These soothing gelatin gummies combine aloe vera juice, lemon, and ginger for digestive comfort. The grass-fed gelatin is rich in collagen, which helps repair and maintain the gut lining while aloe vera juice and ginger reduce inflammation and support digestion. A touch of honey and lemon adds vitamin C (to boost collagen) and gentle sweetness. These chewy treats make a fun, easy way to enjoy gut-nourishing ingredients.
Prep Time: 10 minutes Set/Chill Time: 1–2 hours
Ingredients (about 20 gummies)
- 1 cup pure aloe vera juice (unsweetened) – soothing to the digestive tract
- 1 cup herbal tea or water (e.g. chamomile or ginger tea)
- 2 tablespoons fresh lemon juice (vitamin C, aids digestion)
- 2–3 tablespoons raw honey (or maple syrup for vegan option)
- 4 tablespoons grass-fed gelatin powder (see Vegan Option below)
- ½ teaspoon ground ginger (or 1 teaspoon grated fresh ginger)
- Optional: 1 teaspoon L-glutamine powder for extra gut lining support
- Silicone molds (for shaping gummies)
Gluten-Free: Yes (all listed ingredients are naturally gluten-free).
Vegan Variation: Replace gelatin with agar-agar powder (about 4 teaspoons; mix well, heat to dissolve) and use maple syrup or agave instead of honey. The texture will be slightly firmer.
Instructions
- Combine liquids: In a small saucepan over low heat, warm the aloe vera juice, tea/water, lemon juice, and honey (or syrup). Stir until sweetener dissolves. Do not boil (to preserve nutrients).
- Bloom gelatin: Remove from heat. Gradually whisk in the gelatin powder (or agar-agar) one tablespoon at a time, whisking constantly to prevent clumps. Stir until completely dissolved.
- Add ginger: Mix in the ground or grated ginger (and glutamine if using) until fully incorporated.
- Set gummies: Lightly grease a silicone candy mold or line a shallow pan with parchment. Pour the mixture into the molds or pan. Refrigerate 1–2 hours until firm.
- Serve and store: Pop out the gummies (or cut into cubes if using a pan). Store in an airtight container in the fridge for up to 1 week. Enjoy 3–4 gummies as a digestive treat as needed.
Key Gut-Healthy Highlights
- Gelatin (Collagen): Derived from collagen, it provides amino acids that support the gut’s protective mucus lining and help heal intestinal tissue. (Grass-fed gelatin is especially recommended.)
- Aloe Vera Juice: Traditionally used to soothe the GI tract, aloe contains compounds that may reduce gut inflammation and promote healthy digestion.
- Ginger: As above, ginger brings anti-inflammatory and antimicrobial benefits, easing nausea and stimulating digestion.
- Lemon & Honey: Lemon (vitamin C) supports collagen formation, and honey (especially raw) has gentle antimicrobial and prebiotic effects, making the gummies even more soothing.
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References
J. Alipal, N.A.S. Mohd Pu’ad, T.C. Lee, N.H.M Nayan, N. Sahari, H. Basri, M.I. Idris, H.Z. Abdullah. (2021). A review of gelatin: Properties, sources, process, applications, and commercialisation. Materials Today: Proceedings. https://doi.org/10.1016/j.matpr.2020.12.922.
Kawasaki, N., Urashima, M., Odaira, H., Noro, T., & Suzuki, Y. (2010). Effects of Gelatinization of Enteral Nutrients on Human Gastric Emptying. Gastroenterology research, 3(3), 106–111. https://doi.org/10.4021/gr2010.06.213w
Martínez-Puig, D., Costa-Larrión, E., Rubio-Rodríguez, N., & Gálvez-Martín, P. (2023). Collagen Supplementation for Joint Health: The Link between Composition and Scientific Knowledge. Nutrients, 15(6), 1332. https://doi.org/10.3390/nu15061332
Rubio, I. G., Castro, G., Zanini, A. C., & Medeiros-Neto, G. (2008). Oral ingestion of a hydrolyzed gelatin meal in subjects with normal weight and in obese patients: Postprandial effect on circulating gut peptides, glucose and insulin. Eating and weight disorders : EWD, 13(1), 48–53. https://doi.org/10.1007/BF03327784
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